Detalhe da pesquisa
1.
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
J Food Sci Technol
; 58(12): 4654-4665, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34629530
2.
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
Plant Foods Hum Nutr
; 72(3): 314-320, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28852927
3.
Jatropha curcas Protein Concentrate Stimulates Insulin Signaling, Lipogenesis, Protein Synthesis and the PKCα Pathway in Rat Liver.
Plant Foods Hum Nutr
; 70(3): 351-6, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26243665
4.
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.
Foods
; 9(12)2020 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33276547
5.
Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible Jatropha curcas Seed Cake.
ISRN Biotechnol
; 2013: 197201, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-25937971